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Dish Name: Dark Rye Bread
Category: Bread
[Print This Recipe]
Ingredients:2 (1 pound) loaves frozen bread dough
thawed
1 1/2 cups shredded sharp Cheddar cheese
1 onion
finely diced
1/4 cup olive oil
1 tablespoon Italian seasoning
Preparation Method:
Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices.
Place in a 9x9 inch square baking pan.
Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
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