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Dish Name: Dark Rye Bread
Category: Bread

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2 (1 pound) loaves frozen bread dough
thawed 1 1/2 cups shredded sharp Cheddar cheese 1 onion
finely diced 1/4 cup olive oil 1 tablespoon Italian seasoning

Preparation Method:

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.

Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices.

Place in a 9x9 inch square baking pan.

Let sit and rise in a warm place until bread has doubled in size.

Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

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