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Dish Name: Date Oat Muffins
Category: Bread

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1 cup all-purpose flour 
2 teaspoons baking powder 
1/2 teaspoon baking soda 
1/2 teaspoon salt 
1 cup rolled oats 
1 cup milk 
1/3 cup packed brown sugar 
2 egg whites 
1/3 cup butter
melted 1/4 cup applesauce 1/2 cup chopped pitted dates

Preparation Method:

Preheat oven to 350 degrees F (175 degrees C).

Grease a muffin pan or line with paper muffin liners.

In a large bowl, sift together flour, baking powder, baking soda and salt.

Stir in the oats, milk, sugar, egg whites, butter, applesauce and dates; mix just to combine.

Spoon batter into prepared muffin cups.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into a muffin comes out clean.

Related Images


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:: Danish Pastry
:: Danish Rye Bread
:: Dark Rye Bread
:: Date and Nut Bread
:: Date Oat Muffins
:: Date Nut Bread
:: Date Orange Bread
:: Dee's Health Bread
:: Deep-Dish Pizza Dough



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