Home Search News Submit About


Search :    
Exact Match Match All


Dish Name: Date Nut Bread
Category: Bread

[Print This Recipe]


1 1/2 cups dates
pitted and chopped 2 1/4 cups boiling water 3 teaspoons baking soda 1 cup chopped walnuts 2 cups white sugar 3 tablespoons margarine 2 eggs
beaten 1 teaspoon salt 4 1/2 cups all-purpose flour 1 teaspoon vanilla extract

Preparation Method:

Combine baking soda with the boiling water.

Soak the dates in the water and baking soda solution for 30 minutes.

Cream sugar and butter together.

Add eggs, vanilla, dates, nuts, flour, and salt.

Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans.

Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done).

Can be frozen when cool.

Related Images


Other Recipes in Bread
:: Dad's Orange Cardamom Breakfast Rolls
:: Danish Pastry
:: Danish Rye Bread
:: Dark Rye Bread
:: Date and Nut Bread
:: Date Oat Muffins
:: Date Nut Bread
:: Date Orange Bread
:: Dee's Health Bread
:: Deep-Dish Pizza Dough



Home Search News Submit About

All trademarks, registered trademarks, product names and company names or logos mentioned
are the property of their respective owners. All information presented in this site is
meant for educational purposes and personal use only.