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Dish Name: Chuckwagon Stew
Category: Western Foods

[Print This Recipe]


 2 1/2 lb Beef cubes.(5 cups)
      2 Tb All-purpose flour
      1 Tb Paprika
      1 tsp Chili powder
      2 tsp Salt
      3 Tb Lard
      2 Sliced onions
      1 Clove garlic
minced 28 oz Can tomatoes 3 Tb Chili powder 1 Tb Cinnamon 1 tsp Ground cloves 1/2 tsp Dry chrushed red peppers 2 cup Chopped potatoes 2 cup Chopped carrots

Preparation Method:

Coat beef in a mixture of flour, paprika,1 tsp.

chili powder and salt.

Brown in hot fat in a large Dutch oven.

Add onion and garlic and cook until soft.

Then add tomatoes, chili powder, cinnamon, cloves and peppers.

Cover and simmer 2 hrs.

Add potatoes and carrots and cook until vegetables are done, about 45 minutes.

Serves 6.


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