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Dish Name: Chicken w/Leek Sauce
Category: Western Foods

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400 gr deboned breast of chicken
salt & pepper
1 tbsp butter
1 tbsp flour
1 cup white wine
1 cup chicken stock
1 cup cream,1 tbsp dry white vermouth
2 leeks cleaned and cut in rings
1 finley minced onion
1 cup roasted wallnuts.

Preparation Method:

salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp , add wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min.

add cream heat up and place on dish, sprinkle nuts on top.

Notes: serve with rice

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