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Dish Name: Cole-Slaw Salad
Category: Western Foods



[Print This Recipe]

Ingredients:

Ingredients: 
100g white cabbage finely shredded 
25g sultanas 
1/4 tsp ground mustard 
1 carrot grated 
1 small onion finely cut 
25g cadju or peanuts 

Preparation Method:

Keep the shredded cabbage in a bowl of iced water till required.

This will keep the cabbage crisp.

Mix all the ingredients with French dressing or mayonnaise.

Serve chilled.

Keep the shredded cabbage in a bowl of iced water till required.

This will keep the cabbage crisp.

Mix all the ingredients with French dressing or mayonnaise.

Serve chilled.


Notes:

Related Images

 

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:: Chicken w/Leek Sauce
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:: Cole-Slaw Salad
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:: SPANISH BEEF AND RICE
:: SPANISH CHICKEN CASSEROLE
:: PAELLA - Spanish Seafood Fried Rice
:: Sautéed Chicken, served with a red and green peppe

 

 


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