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Dish Name: Gharithes Me Feta
Category: Western Foods

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2 medium
thinly sliced Onion 1/2 cup Olive Oil 2 lbs.
peeled and coarsely chopped Tomatoes chopped Parsley 2 teaspoons Salt 1/4 teaspoon Pepper 2 cloves Garlic 2 lbs. raw
shelled and de-veined Shrimp 1/2 lb. Feta Cheese Parsley

Preparation Method:

In a frying pan saute onions in olive oil until tender.

Add tomatoes, chopped parsley, salt pepper and garlic.

Cover and simmer for an hour, stirring occasionally.

Put sauce and shrimp in 6 scallop shells or individual fireproof dishes.

Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted.

Garnish with parsley.

Related Images


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:: Pineapple flambé
:: Garlic Chicken
:: Chicken w/Leek Sauce
:: Gharithes Me Feta
:: Cole-Slaw Salad
:: Mousaka - Greek Traditional Oven Baked Dish
:: PAELLA - Spanish Seafood Fried Rice
:: Sautéed Chicken, served with a red and green peppe



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