Dish Name: Gharithes Me Feta
Category: Western Foods
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thinly sliced Onion
1/2 cup Olive Oil
peeled and coarsely chopped Tomatoes
2 teaspoons Salt
1/4 teaspoon Pepper
2 cloves Garlic
2 lbs. raw
shelled and de-veined Shrimp
1/2 lb. Feta Cheese
|In a frying pan saute onions in olive oil until tender.
Add tomatoes, chopped parsley, salt pepper and garlic.
Cover and simmer for an hour, stirring occasionally.
Put sauce and shrimp in 6 scallop shells or individual fireproof dishes.
Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted.
Garnish with parsley.