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Dish Name: PAELLA - Spanish Seafood Fried Rice
Category: Western Foods

[Print This Recipe]


1/3 cup of Olive Oil 
1 Small Onion
minced 2-3 cloves of garlic
crushed 3-5 tbsps minced fresh parsley 1 generous pinch of saffron 2 tbsps of chicken bullion 3 skinless Chicken Breasts
cut in large chunks 2 green peppers
sliced 1 red pepper
sliced 1 tsp of yellow food coloring (optional -- saffron is very expensive
a pinch of it is all you need for taste but a richer color is desired) 8 oz tomatoe sauce 1 tsp sugar 4 cups of rice 7 cups of water salt 1/2 lb - 1 lb shrimp
leave shell on 1 lb scallops

Preparation Method:

Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent.

Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white.

Add tomatoe sauce, sugar, food coloring.


Add rice & water and bring to boil.

Salt to taste.

Boil 5 minutes, stirring occasionally.

Add shrimp & scallops, boil an additional 5 minutes, stirring occasionally.

Simmer 10 minutes covered, stirring occasionally.

If the rice appears to be getting too dry during the last 10 minutes, add more water.

If the rice is too wet at the end of the 10 minutes, uncover and evaporate unwanted liquid.

Related Images


Other Recipes in Western Foods
:: Pineapple flambé
:: Garlic Chicken
:: Chicken w/Leek Sauce
:: Gharithes Me Feta
:: Cole-Slaw Salad
:: Mousaka - Greek Traditional Oven Baked Dish
:: PAELLA - Spanish Seafood Fried Rice
:: Sautéed Chicken, served with a red and green peppe



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