Dish Name: SPANISH CHICKEN CASSEROLE
Category: Western Foods
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3 chicken breasts
6 corn tortillas
1 can cream of mushroom soup
1/2 c. chicken broth
1/4 c. ripe olives
1 (4 oz.) can chopped green
1 (4 oz.) can small mushrooms
salt and pepper to taste
1/2 lb. Cheddar cheese
|Cook chicken until it comes off bone easily.
bite-size pieces and layer with tortillas which have been torn into strips.
Combine other ingredients and pour over same.
Top with cheese.
Cover and bake at 300 degrees about 1 hour.
Left-overs are even better when reheated.