Dish Name: Bacon Cheeseburger Pasta
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8 ounces tube or spiral pasta
1 pound ground beef
6 slices bacon
1 (10 3/4 ounce) can tomato soup
1 cup shredded Cheddar cheese
|Cook pasta according to package directions; drain.
Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook the bacon until crisp; remove with a slotted spoon to paper towels.
Add the pasta to the skillet.
Add the soup, ground beef and bacon and heat through.
Sprinkle with cheese; cover and cook until the cheese is melted.