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Dish Name: Chilled Shrimp Fettuccine
Category: Fish And Seafoods

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8 ounces uncooked fettuccine
8 ounces frozen peeled and deveined cooked medium
shrimp -- thawed and drained
1 tablespoon lemon juice
3/4 cup fat-free mayonnaise or salad dressing
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (about 1 small)
1/4 cup fat-free Italian dressing
1 teaspoon Creole or Cajun seasoning
1/2 teaspoon pepper

Preparation Method:

Cook and drain fettuccine as directed on package.

Rinse with cold water; drain.

Toss shrimp and lemon juice in large bowl.

Mix remaining ingredients.

Add mayonnaise mixture and fettuccine to shrimp; toss.

Cover and refrigerate 1 to 2 hours to blend flavors.

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:: Chilled Shrimp Fettuccine
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