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Dish Name: Catfish with Pesto
Category: Fish And Seafoods

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4 catfish
orange roughy or red snapper fillets (1 1/2 pounds) 1/4 cup pesto 20 strips roasted bell pepper (from 12-ounce jar)

Preparation Method:

Heat oven to 425º.

If fish fillets are large, cut into 4 serving pieces. Place fish in greased square baking dish, 8 × 8 × 2 inches.

Spread pesto evenly over each piece of fish.

Top each piece with 5 roasted pepper strips.

Cover and bake about 18 minutes or until fish flakes easily with fork.

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