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Dish Name: Salmon In Orange Sauce
Category: Fish And Seafoods

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4 slices of fresh salmon
1 tbsp lemon juice
salt & pepper
30 gr butter
1 onion
1/4 cup fresh mixed herbs
2 cups fish bouillon
1 cup dry white wine
2 tbsp capers
1 cup crème fraîche
juice of 2 oranges
8 orange slices for decor.

Preparation Method:

Clean salmon and season with salt & pepper.

In large pan sauté minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add crème fraîche and orange juice.

add salmon to sauce and let simmer on low heat for 5 - 6 min.

serve and decorate with orange slices.

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:: Salmon In Orange Sauce
:: Fish Filets w/Easy Made, Blender Hollandaise Sauce
:: Cold Lobster w/ Green Tartare Sauce
:: Trout In Chablis Cream
:: Sole In Tomato Cups
:: Jumbo Shrimps With Herb Butter Sauce
:: Red Snapper w/Red Wine & Green Pepper Sauce
:: Chilled Shrimp Fettuccine
:: Catfish with Pesto



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