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Dish Name: Cold Lobster w/ Green Tartare Sauce
Category: Fish And Seafoods



[Print This Recipe]

Ingredients:

 Cold (precooked) lobster
sauce: a small bunch of parsley
1 cup mayonnaise
2 teaspoons chopped capers
1 taplespoon finley chopped celery
1 tablespoon chopped chives
(optional chopped boild egg)
salt
pepper.

Preparation Method:

Rinse the parsley and chop very finley.

Dampen a corner of a clean dish cloth with water and place parsley in that corner.

Squeeze out the juice into the mayonnaise.

Add the other ingredients and mix well.

Serve separatly with lobster.


Notes:

Related Images

 

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:: Baked Bluefish
:: Salmon In Orange Sauce
:: Fish Filets w/Easy Made, Blender Hollandaise Sauce
:: Cold Lobster w/ Green Tartare Sauce
:: Trout In Chablis Cream
:: Sole In Tomato Cups
:: Jumbo Shrimps With Herb Butter Sauce
:: Red Snapper w/Red Wine & Green Pepper Sauce
:: Chilled Shrimp Fettuccine
:: Catfish with Pesto

 

 


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