Dish Name: Cold Lobster w/ Green Tartare Sauce
Category: Fish And Seafoods
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Cold (precooked) lobster
sauce: a small bunch of parsley
1 cup mayonnaise
2 teaspoons chopped capers
1 taplespoon finley chopped celery
1 tablespoon chopped chives
(optional chopped boild egg)
|Rinse the parsley and chop very finley.
Dampen a corner of a clean dish cloth with water and place parsley in that corner.
Squeeze out the juice into the mayonnaise.
Add the other ingredients and mix well.
Serve separatly with lobster.