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Dish Name: Cold Lobster w/ Green Tartare Sauce
Category: Fish And Seafoods

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 Cold (precooked) lobster
sauce: a small bunch of parsley
1 cup mayonnaise
2 teaspoons chopped capers
1 taplespoon finley chopped celery
1 tablespoon chopped chives
(optional chopped boild egg)

Preparation Method:

Rinse the parsley and chop very finley.

Dampen a corner of a clean dish cloth with water and place parsley in that corner.

Squeeze out the juice into the mayonnaise.

Add the other ingredients and mix well.

Serve separatly with lobster.


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