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Dish Name: Red Snapper w/Red Wine & Green Pepper Sauce
Category: Fish And Seafoods

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 4 fillets of red snapper
1 cup red wine
1/2 cup cream
green pepper corns
1 tablespoon cornstarch

Preparation Method:

Brown fish slightly on both sides, place on plate & keep warm.

Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken.

Pour sauce over fish and serve with rice or boiled potatoes.


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