Dish Name: Red Snapper w/Red Wine & Green Pepper Sauce
Category: Fish And Seafoods
[Print This Recipe]
4 fillets of red snapper
1 cup red wine
1/2 cup cream
green pepper corns
1 tablespoon cornstarch
|Brown fish slightly on both sides, place on plate & keep warm.
Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken.
Pour sauce over fish and serve with rice or boiled potatoes.