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Dish Name: Fish Filets w/Easy Made, Blender Hollandaise Sauce
Category: Fish And Seafoods
[Print This Recipe]
Ingredients: 4 fish filets of your choice
2 tbsp butter
salt & pepper. For sauce: 1 stick butter
1 tsp lemon juice
1/2 tsp. salt
1/4 tsp white pepper
2 large eggyolks.
Preparation Method:
Season fish with salt and pepper, fry in non stick pan both sides until golden brown.
Set fish aside & keep warm.
Sauce: 1) melt butter in sauce pan until almost boil.
2) put all the other ingredients in blender on high for 10 seconds.
3) turn blender to low, remove top and slowly pour in melted butter in a thin stream.
serve separatly from fish or on top.
Notes: Serve with boiled potatoes |
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