Dish Name: Jumbo Shrimps With Herb Butter Sauce
Category: Fish And Seafoods
[Print This Recipe]
4 - 6 jumbo shrimps per person 2 sticks of butter
finley chopped parsley
chives and garlic
a few drops of tabasco
1 teaspoon tomatopaste
1 teaspoon limejuice.
| Clean shrimps and salt a bit, grill until crisp.
Place on dish and keep warm, Melt butter in sauce pan, add all the ingredients simmer on low heat for a minute or two pour over shrimps and serve with wild rice.