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Dish Name: Dee's Mexican Rice
Category: Vegeterian
[Print This Recipe]
Ingredients:1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seed
2 teaspoons paprika
1 pinch red pepper flakes
1 pinch cayenne pepper
3 green onions
1 green bell pepper
chopped
1 cup pre-cooked corn kernels
2 small tomatoes
diced
1/4 cup ketchup
2 cups cooked rice
salt to taste
Preparation Method:
Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper.
Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
Add corn and tomatoes and saute until tomatoes release their juices.
Add ketchup and stir until mixed.
Add rice and stir until heated thoroughly.
Salt to taste.
Notes: |
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