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Dish Name: Deviled Eggless Salad
Category: Vegeterian

[Print This Recipe]


1 cup non-fat cottage cheese 
2 tablespoons fat-free mayonnaise 
2 tablespoons plain low-fat yogurt 
1 tablespoon yellow mustard 
1 teaspoon soy sauce 
1/4 teaspoon ground turmeric 
1 teaspoon vegetarian Worcestershire sauce 
2 teaspoons rice wine vinegar 
1 (8 ounce) container firm tofu 
5 green onions

Preparation Method:

In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar.

Process until well blended.

Add tofu and pulse a few times, maintaining a bit of texture.

Stir in green onions.

Refrigerate for at least 3 hours to allow flavors to meld.

Related Images


Other Recipes in Vegeterian
:: Paneer
:: Dee's Mexican Rice
:: Delectable Carrot Fritters
:: Delicata Delish
:: Delicious Black Bean Burritos
:: Deliciously Organic Carrot Spread
:: Delmonico Potatoes
:: Deviled Eggless Salad
:: Dilled Green Beans
:: Dirty Rice



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