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Dish Name: Delectable Carrot Fritters
Category: Vegeterian

[Print This Recipe]


2 3/4 cups sifted all-purpose flour 
1 1/2 cups milk 
6 tablespoons shallots
chopped 2 tablespoons chopped fresh parsley 2 tablespoons baking powder 2 teaspoons salt 2 teaspoons ground black pepper 1 1/2 teaspoons dried thyme 6 cups grated carrots 2 cups vegetable oil for frying 1 cup bearnaise sauce

Preparation Method:

In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme.

Gently fold in the carrots; be careful not to overmix.

Cover, and refrigerate for 3 hours.

Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C).

Lower the batter by heaping tablespoonful into the hot oil.

Do not crowd the fritters, fry only a few at a time.

Fry until fritters are golden brown, about 10 to 12 minutes.

Remove fritters with a slotted spoon and drain well on paper towels.

Serve immediately with Bearnaise sauce.

Related Images


Other Recipes in Vegeterian
:: Paneer
:: Dee's Mexican Rice
:: Delectable Carrot Fritters
:: Delicata Delish
:: Delicious Black Bean Burritos
:: Deliciously Organic Carrot Spread
:: Delmonico Potatoes
:: Deviled Eggless Salad
:: Dilled Green Beans
:: Dirty Rice



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