Dish Name: Delmonico Potatoes
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5 large potatoes
2 teaspoons dried parsley
2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons minced onion
3/8 cup butter
1 (16 ounce) container sour cream
1 1/2 cups milk
1 cup shredded processed cheese
|Bring a large pot of salted water to boil, place potatoes in the boiling water.
Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes.
Refrigerate the potatoes overnight.
Preheat oven to 350 degrees F (175 degrees C).
Grate the potatoes.
In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine.
In a separate small bowl, combine sour cream and milk.
Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish.
Sprinkle the dried spice mixture over the layer of potatoes.
Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers.
Top this layer with 1/2 cup of processed cheese spread.
Repeat the layering process one more time.
Bake the casserole for one hour.