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Dish Name: Delmonico Potatoes
Category: Vegeterian

[Print This Recipe]


5 large potatoes 
2 teaspoons dried parsley 
2 teaspoons salt 
1/2 teaspoon ground black pepper 
2 tablespoons minced onion 
3/8 cup butter 
1 (16 ounce) container sour cream 
1 1/2 cups milk 
1 cup shredded processed cheese

Preparation Method:

Bring a large pot of salted water to boil, place potatoes in the boiling water.

Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes.

Refrigerate the potatoes overnight.

Preheat oven to 350 degrees F (175 degrees C).

Grate the potatoes.

In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine.

In a separate small bowl, combine sour cream and milk.

Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish.

Sprinkle the dried spice mixture over the layer of potatoes.

Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers.

Top this layer with 1/2 cup of processed cheese spread.

Repeat the layering process one more time.

Bake the casserole for one hour.

Related Images


Other Recipes in Vegeterian
:: Paneer
:: Dee's Mexican Rice
:: Delectable Carrot Fritters
:: Delicata Delish
:: Delicious Black Bean Burritos
:: Deliciously Organic Carrot Spread
:: Delmonico Potatoes
:: Deviled Eggless Salad
:: Dilled Green Beans
:: Dirty Rice



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