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Dish Name: Deliciously Organic Carrot Spread
Category: Vegeterian

[Print This Recipe]


1 tablespoon canola oil 
2 1/2 cups chopped carrots 
3/4 cup chopped onion 
1/4 cup soy milk 
1/2 cup filtered or spring water 
1 tablespoon miso paste 
1/2 cup roasted cashews 
3/4 teaspoon fine sea salt 
1 1/2 tablespoons real maple syrup 
1 1/2 teaspoons Chinese five-spice powder

Preparation Method:

Heat canola oil in a large saucepan over medium high heat.

Cook carrots and onion, stirring occasionally, until carrots are tender and onions are translucent.

Do not allow the onions to brown.

Add water, and bring to a boil.

Cover, and simmer for 15 minutes; set aside to cool.

When mixture is cool enough to process safely, transfer to a blender or food processor.

Add soy milk, water, miso paste, cashews, salt, maple syrup, and Chinese five-spice powder.

Blend until smooth.

Cover, and refrigerate until ready to use.

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Other Recipes in Vegeterian
:: Paneer
:: Dee's Mexican Rice
:: Delectable Carrot Fritters
:: Delicata Delish
:: Delicious Black Bean Burritos
:: Deliciously Organic Carrot Spread
:: Delmonico Potatoes
:: Deviled Eggless Salad
:: Dilled Green Beans
:: Dirty Rice



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