Home Search News Submit About


Search :    
Exact Match Match All


Dish Name: Delicata Delish
Category: Vegeterian

[Print This Recipe]


1 large delicata squash
halved lengthwise and seeded 3 tablespoons butter
divided salt and pepper to taste 1 cup uncooked quinoa 2 cups water 2 shallots
chopped 1 clove garlic
minced 1/3 cup pine nuts

Preparation Method:

Preheat oven to 350 degrees F (175 degrees C).

Arrange the squash halves cut side up in a baking dish.

Fill dish with about 1/4 inch water.

Place 1 tablespoon butter on each half, and season halves with salt and pepper.

Cover dish, and bake squash 30 minutes in the preheated oven, or until very tender.

Place quinoa in a pot with 2 cups water.

Bring to a boil.

Reduce heat to low, cover, and simmer 15 minutes.

Melt the remaining 1 tablespoon butter in a skillet over medium heat.

Stir in shallots and garlic, and cook until tender.

Stir in pine nuts, and cook until golden.

Gently mix into the pot with the cooked quinoa.

Cut the squash halves in half, and fill each quarter with the quinoa mixture.

Serve each stuffed squash quarter on a bed of the remaining quinoa mixture.

Related Images


Other Recipes in Vegeterian
:: Paneer
:: Dee's Mexican Rice
:: Delectable Carrot Fritters
:: Delicata Delish
:: Delicious Black Bean Burritos
:: Deliciously Organic Carrot Spread
:: Delmonico Potatoes
:: Deviled Eggless Salad
:: Dilled Green Beans
:: Dirty Rice



Home Search News Submit About

All trademarks, registered trademarks, product names and company names or logos mentioned
are the property of their respective owners. All information presented in this site is
meant for educational purposes and personal use only.