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Dish Name: Adobo Pasta
Category: Main Meals

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1/4 kilo DEL MONTE Spaghetti
cooked 8 cloves garlic
crushed and fried 1 small onion
sliced 400 grams pork pigue or kasim
cut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup soy sauce 1/4 cup DEL MONTE Red Cane Vinegar 1/4 tsp. pepper 8 cloves garlic

Preparation Method:

1 MARINATE pork for 30 minutes.

Drain (reserve marinade).

SAUTÉ garlic from marinade, the onion and prok.

Cook for 5 minutes.

Add 1/2 - 3/4 cup water, laurel leaf and marinade.

Simmer for 40 minutes or until dry and oil comes out.

Brown pork in it’s own oil for 3 minutes.

Flake meat. 2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil.

Blend well.

Top with fried garlic.


Related Images


Other Recipes in Main Meals
:: Adobo Pasta
:: Kiwi Fruit Gelato
:: Mexican Beef
:: Andouille in Comforting Barbecue Sauce
:: Chili Chicken
:: Holiday Beef Roast
:: Orange Topped Chops
:: Crispy Chicken
:: Salmon Quesadillas
:: Chicken-Vegetable Kabobs



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