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Dish Name: Orange Topped Chops
Category: Main Meals

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Recipe info 
Category: Main Dishes/Pork 
Rating: 0.00 
Contributor: n/a 
Orange Topped Chops
6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (11 ounces) mandarin oranges
drained 1/2 teaspoon ground cloves Pepper to taste

Preparation Method:

In a skillet, brown pork chops on both sides in oil.

Top with oranges; sprinkle with cloves and pepper.

Cover and cook over medium-high heat for 10 minutes or until meat juices run clear.

Yield: 6 servings.

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:: Adobo Pasta
:: Kiwi Fruit Gelato
:: Mexican Beef
:: Andouille in Comforting Barbecue Sauce
:: Chili Chicken
:: Holiday Beef Roast
:: Orange Topped Chops
:: Crispy Chicken
:: Salmon Quesadillas
:: Chicken-Vegetable Kabobs



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