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Dish Name: Orange Topped Chops
Category: Main Meals
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Ingredients:Recipe info
Category: Main Dishes/Pork
Rating: 0.00
Contributor: n/a
Orange Topped Chops
6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (11 ounces) mandarin oranges
drained
1/2 teaspoon ground cloves
Pepper to taste
Preparation Method:
In a skillet, brown pork chops on both sides in oil.
Top with oranges; sprinkle with cloves and pepper.
Cover and cook over medium-high heat for 10 minutes or until meat juices run clear.
Yield: 6 servings.
Notes: |
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