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Dish Name: Andouille in Comforting Barbecue Sauce
Category: Main Meals

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4 c Onions
finely chopped 1 c Celery
finely chopped 1 c Bell pepper
finely chopped 1 c Parsley
finely chopped 1 c Peanut oil 1 T Garlic
finely chopped 3 c Steak sauce 1/2 c Louisiana hot sauce OR 3 c Ketchup 2 T Cayenne pepper 3 t Salt
to taste 1 c Southern Comfort Liquor 1 lb Andouille sausage

Preparation Method:

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.

Add garlic and cook a little longer.

Add steak sauce, hot sauce, and ketchup.

Add salt to taste.

Add Southern Comfort.

Bring to a boil.

Lower heat and cook for 2 to 3 hours.

Makes about 3/4 gallon.

This will keep in the refrigerator for weeks.

Slice 1 lb.

andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.

Heat well on stove or in a chafing dish.

Serve with small pieces of French bread or use teethpicks to spear andouille.

You will need plenty of napkins, also, too.

"Other smoked sausages may be used, but we like andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."

Related Images


Other Recipes in Main Meals
:: Adobo Pasta
:: Kiwi Fruit Gelato
:: Mexican Beef
:: Andouille in Comforting Barbecue Sauce
:: Chili Chicken
:: Holiday Beef Roast
:: Orange Topped Chops
:: Crispy Chicken
:: Salmon Quesadillas
:: Chicken-Vegetable Kabobs



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