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Dish Name: Chicken-Vegetable Kabobs
Category: Main Meals
[Print This Recipe]
Ingredients:1/3 cup olive or vegetable oil
1 tablespoon chopped fresh basil
OR
1 teaspoon dried basil leaves
1 1/2 teaspoons snipped fresh dill
OR
1/2 teaspoon dried dill weed
2 cloves garlic -- finely chopped
1 pound skinless boneless chicken breast halves -- cut into strips
Assorted bite-size pieces fresh vegetables
(carrots,* zucchini
yellow squash
peeled
red pearl onions
small red potatoes,*
ears of corn cut into 1 1/2 inch chunks*)
Preparation Method:
Mix oil, basil, dill weed and garlic in medium glass or plastic dish.
Add
chicken; stir to coat with marinade.
Cover dish or seal bag and
refrigerate 1 to 2 hours.
Remove chicken from marinade; reserve marinade.
Heat coals or gas grill.
Thread chicken and vegetables alternately on each
of six 15-inch metal skewers, leaving space between each.
Cover and grill
kabobs 4 to 5 inches from medium coals 10 to 15 minutes, turning and
brushing 2 or 3 times with marinade, until chicken is no longer pink in
center.
Notes: |
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