Home Search News Submit About


Search :    
Exact Match Match All


Dish Name: Chicken-Vegetable Kabobs
Category: Main Meals

[Print This Recipe]


1/3 cup olive or vegetable oil
1 tablespoon chopped fresh basil
1 teaspoon dried basil leaves
1 1/2 teaspoons snipped fresh dill
1/2 teaspoon dried dill weed
2 cloves garlic -- finely chopped
1 pound skinless boneless chicken breast halves -- cut into strips
Assorted bite-size pieces fresh vegetables
(carrots,* zucchini
yellow squash
peeled red pearl onions
small red potatoes,* ears of corn cut into 1 1/2 inch chunks*)

Preparation Method:

Mix oil, basil, dill weed and garlic in medium glass or plastic dish.

Add chicken; stir to coat with marinade.

Cover dish or seal bag and refrigerate 1 to 2 hours.

Remove chicken from marinade; reserve marinade.

Heat coals or gas grill.

Thread chicken and vegetables alternately on each of six 15-inch metal skewers, leaving space between each.

Cover and grill kabobs 4 to 5 inches from medium coals 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until chicken is no longer pink in center.

Related Images


Other Recipes in Main Meals
:: Adobo Pasta
:: Kiwi Fruit Gelato
:: Mexican Beef
:: Andouille in Comforting Barbecue Sauce
:: Chili Chicken
:: Holiday Beef Roast
:: Orange Topped Chops
:: Crispy Chicken
:: Salmon Quesadillas
:: Chicken-Vegetable Kabobs



Home Search News Submit About

All trademarks, registered trademarks, product names and company names or logos mentioned
are the property of their respective owners. All information presented in this site is
meant for educational purposes and personal use only.