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Dish Name: Chili Chicken
Category: Main Meals

[Print This Recipe]


4 boneless skinless chicken breast halves (1 lb)
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (15 ounces) chili with beans
4 slices cheddar or American cheese

Preparation Method:

Place chicken in an ungreased 11in x 7in x 2in baking dish.

Top with tomatoes.

Bake, uncovered, at 350 degrees for 50 minutes.

Spoon chili over each chicken breast; bake 10 minutes longer.

Top with cheese; return to the oven 3-4 min or until cheese is melted.

Yield 4 servings.


Related Images


Other Recipes in Main Meals
:: Adobo Pasta
:: Kiwi Fruit Gelato
:: Mexican Beef
:: Andouille in Comforting Barbecue Sauce
:: Chili Chicken
:: Holiday Beef Roast
:: Orange Topped Chops
:: Crispy Chicken
:: Salmon Quesadillas
:: Chicken-Vegetable Kabobs



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