|
|
Dish Name: Holiday Beef Roast
Category: Main Meals
[Print This Recipe]
Ingredients:1 beef prime rib roast (5 lb) 2-3 ribs
1 tablespoon black pepper
1 cup Kraft Zesty Italian Dressing
1 1/2 cups Kraft Mayo Real Mayonnaise
divided
1/4 cup Kraft Prepared Horseradish
1/4 cup Kraft Honey-Mustard Dressing
1/2 teaspoon dried thyme leaves
Preparation Method:
Place meat in large glass dish; sprinkle evenly with pepper.
Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr.
Preheat oven to 325 degrees.
Remove meat from marinade; discard marinade.
Place meat, fat side up, in shallow roasting pan.
bake 2 to 2 1/2 hr or until meat thermometer inserted into thickest part of meat registers 130 to 135 degrees for medium-rare doneness.
Remove from oven.
Cover and let stand 20 min before carving.
Meanwhile, mix 1 cup of the mayo and horseradish in small serving bowl.
In another small serving bowl, mix remaining 1/2 cup mayo, honey mustard dressing and thyme.
Serve sauces with meat.
Makes 15 servings, 4 oz meat and 2 tablespoons sauce each.
Notes: |
|
|