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Dish Name: Holiday Beef Roast
Category: Main Meals

[Print This Recipe]


1 beef prime rib roast (5 lb) 2-3 ribs
1 tablespoon black pepper
1 cup Kraft Zesty Italian Dressing
1 1/2 cups Kraft Mayo Real Mayonnaise
divided 1/4 cup Kraft Prepared Horseradish 1/4 cup Kraft Honey-Mustard Dressing 1/2 teaspoon dried thyme leaves

Preparation Method:

Place meat in large glass dish; sprinkle evenly with pepper.

Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr. Preheat oven to 325 degrees.

Remove meat from marinade; discard marinade.

Place meat, fat side up, in shallow roasting pan.

bake 2 to 2 1/2 hr or until meat thermometer inserted into thickest part of meat registers 130 to 135 degrees for medium-rare doneness.

Remove from oven.

Cover and let stand 20 min before carving. Meanwhile, mix 1 cup of the mayo and horseradish in small serving bowl.

In another small serving bowl, mix remaining 1/2 cup mayo, honey mustard dressing and thyme.

Serve sauces with meat.

Makes 15 servings, 4 oz meat and 2 tablespoons sauce each.


Related Images


Other Recipes in Main Meals
:: Adobo Pasta
:: Kiwi Fruit Gelato
:: Mexican Beef
:: Andouille in Comforting Barbecue Sauce
:: Chili Chicken
:: Holiday Beef Roast
:: Orange Topped Chops
:: Crispy Chicken
:: Salmon Quesadillas
:: Chicken-Vegetable Kabobs



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