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Dish Name: Dinuguan
Category: Special Filipino Delicacies
[Print This Recipe]
Ingredients:6 cloves garlic
crushed
2 medium onion
sliced
400 grams pork pigue
cut into cubes
1 can (140 g) DEL MONTE Tomato Sauce
2 pieces siling haba
1/2 cup DEL MONTE Red Cane Vinegar
1-1/2 cups fresh pork blood
strained
1 medium sayote
cut into cubes
Preparation Method:
1 SAUTÉ garlic, onion and pork in oil until pork is brown.
Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar.
Season with salt and pepper to taste.
Simmer for 15 minutes or until pork is tender
2 ADD sayote.
Simmer for another 10 minutes.
Add pork blood.
Simmer for 15 minutes or until cooked.
Notes: |
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