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Dish Name: Dinuguan
Category: Special Filipino Delicacies

[Print This Recipe]


6 cloves garlic
crushed 2 medium onion
sliced 400 grams pork pigue
cut into cubes 1 can (140 g) DEL MONTE Tomato Sauce 2 pieces siling haba 1/2 cup DEL MONTE Red Cane Vinegar 1-1/2 cups fresh pork blood
strained 1 medium sayote
cut into cubes

Preparation Method:

1 SAUTÉ garlic, onion and pork in oil until pork is brown.

Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar.

Season with salt and pepper to taste.

Simmer for 15 minutes or until pork is tender 2 ADD sayote.

Simmer for another 10 minutes.

Add pork blood.

Simmer for 15 minutes or until cooked.


Related Images


Other Recipes in Special Filipino Delicacies
:: Dinuguan
:: Barbeque Rice
:: Beef N’ Cheese Mac
:: Bagoong Fried Rice
:: Ampalaya Con Carne
:: Pork Adobo



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