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Dish Name: Ampalaya Con Carne
Category: Special Filipino Delicacies
[Print This Recipe]
Ingredients:4 cloves garlic
crushed
1 medium (50 g) onion
sliced
200 g beef round
cut into strips
3/4 cup water
1-1/2 Tbsp tausi (salted black beans)
1 can (140 g) DEL MONTE Tomato Sauce
1 bunch (200 g) sitaw (string beans)
cut into 1-1/2" long pcs
1 Tbsp oyster sauce
1/4 tsp pepper
1 large (300 g) ampalaya (bitter melon)
seeded and thinly sliced
Preparation Method:
1 SAUTÉ garlic, onion and beef.
Add water, DEL MONTE Tomato Sauce and tausi.
Simmer for 20 minutes.
2 ADD sitaw, oyster sauce and pepper.
Simmer for 7 minutes.
Add ampalaya.
Cook for another 3 minutes.
Serve hot.
Notes: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.
Longanisang Suman | Beef Tapa | Sardine Canapes | Cheese And Tomato Risotto | Chicken Adobo Aloha | Chicken Chili | Almondigas |Dinuguan | Barbeque Rice | Beef |
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