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Dish Name: Ampalaya Con Carne
Category: Special Filipino Delicacies

[Print This Recipe]


4 cloves garlic
crushed 1 medium (50 g) onion
sliced 200 g beef round
cut into strips 3/4 cup water 1-1/2 Tbsp tausi (salted black beans) 1 can (140 g) DEL MONTE Tomato Sauce 1 bunch (200 g) sitaw (string beans)
cut into 1-1/2" long pcs 1 Tbsp oyster sauce 1/4 tsp pepper 1 large (300 g) ampalaya (bitter melon)
seeded and thinly sliced

Preparation Method:

1 SAUTÉ garlic, onion and beef.

Add water, DEL MONTE Tomato Sauce and tausi.

Simmer for 20 minutes. 2 ADD sitaw, oyster sauce and pepper.

Simmer for 7 minutes.

Add ampalaya.

Cook for another 3 minutes.

Serve hot.

Notes: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/. Longanisang Suman | Beef Tapa | Sardine Canapes | Cheese And Tomato Risotto | Chicken Adobo Aloha | Chicken Chili | Almondigas |Dinuguan | Barbeque Rice | Beef

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Other Recipes in Special Filipino Delicacies
:: Dinuguan
:: Barbeque Rice
:: Beef N’ Cheese Mac
:: Bagoong Fried Rice
:: Ampalaya Con Carne
:: Pork Adobo



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