Dish Name: Barbeque Rice
Category: Special Filipino Delicacies
[Print This Recipe]
300 g. pork lomo
sliced into thin strips
3/4 cup DEL MONTE Instant Marinade Pinoy BBQ
1/2 cup cooked or frozen green peas
6 cups cooked rice
2 Tbsp. margarine
2 tsp. cornstarch
| 1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes.
Dissolve cornstarch in marinade.
2 SAUTÉ pork in margarine for 5 minutes or until cooked.
Add peas and marinade mixture.
Simmer until thick.
Add rice and salt to taste.
Cook for 2 minutes with continuous stirring.
Notes: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.