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Dish Name: PORK KILAWIN
Category: Special Filipino Delicacies



[Print This Recipe]

Ingredients:

1 k. pork liempo                     3/4 cup onions
coarsely chopped 1/2 cup vinegar 2 cups water 1/2 cup soy sauce salt and pepper to taste

Preparation Method:

Boil pork liempo in 2 cups water and add some salt.

Cook until liempo is tender.

Cut liempo into small cubes.

Place in a bowl and add vinegar, soy sauce, and onions.

Serve immediately.


Notes:

Related Images

 

Other Recipes in Special Filipino Delicacies
:: Dinuguan
:: Barbeque Rice
:: Beef N’ Cheese Mac
:: Bagoong Fried Rice
:: Ampalaya Con Carne
:: DULONG OMELET
:: CRISPY CHILI SHRIMP
:: PORK KILAWIN
:: TEMPURA
:: Pork Adobo

 

 


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