Dish Name: CRISPY CHILI SHRIMP
Category: Special Filipino Delicacies
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1 tbsp. ginger powder 2 tbsp. anisado wine
1 tsp. garlic powder 1 cup cornstarch
1 tsp. onion powder 1 tbsp. chili paste
1 k shrimp (each about 1 inch salt and pepper to taste
long and removed sharp parts)
|In a bowl, combine all the ingredients except cornstarch.
Marinate shrimp in the mixture overnight.
Dredge shrimps in cornstarch and deep-fry until crisps.