|
|
Dish Name: CRISPY CHILI SHRIMP
Category: Special Filipino Delicacies
[Print This Recipe]
Ingredients:1 tbsp. ginger powder 2 tbsp. anisado wine
1 tsp. garlic powder 1 cup cornstarch
1 tsp. onion powder 1 tbsp. chili paste
1 k shrimp (each about 1 inch salt and pepper to taste
long and removed sharp parts)
Preparation Method:
In a bowl, combine all the ingredients except cornstarch.
Marinate shrimp in the mixture overnight.
Dredge shrimps in cornstarch and deep-fry until crisps.
Notes: |
|
|