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Dish Name: Bagoong Fried Rice
Category: Special Filipino Delicacies

[Print This Recipe]


1 pc egg
cooked as omelet then cut into thin strips 1 head garlic
crushed 1 medium (50 g) onion
sliced 1 Tbsp ginger strips 2 pcs siling haba (cayenne pepper)
seeded then sliced 1/2 cup ground pork 3 Tbsp bagoong alamang (shrimp paste) 1/4 cup oil 1 can (140 g) DEL MONTE Tomato Sauce 5 cups cooked rice 1 small (175 g) green mango
cut into thin strips 1 stalk green onion

Preparation Method:

1 SAUTÉ garlic, onion, ginger, sili, ground pork and alamang in oil.

Cook for 5 minutes.

Add DEL MONTE Tomato Sauce.

Cook for another 5 minutes. 2 ADD rice and mango.

Cook for 2 minutes, stirring continuously.

Serve with green onions and egg strips on top.

Notes: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.

Related Images


Other Recipes in Special Filipino Delicacies
:: Dinuguan
:: Barbeque Rice
:: Beef N’ Cheese Mac
:: Bagoong Fried Rice
:: Ampalaya Con Carne
:: Pork Adobo



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