Dish Name: Bagoong Fried Rice
Category: Special Filipino Delicacies
[Print This Recipe]
1 pc egg
cooked as omelet then cut into thin strips
1 head garlic
1 medium (50 g) onion
1 Tbsp ginger strips
2 pcs siling haba (cayenne pepper)
seeded then sliced
1/2 cup ground pork
3 Tbsp bagoong alamang (shrimp paste)
1/4 cup oil
1 can (140 g) DEL MONTE Tomato Sauce
5 cups cooked rice
1 small (175 g) green mango
cut into thin strips
1 stalk green onion
|1 SAUTÉ garlic, onion, ginger, sili, ground pork and alamang in oil.
Cook for 5 minutes.
Add DEL MONTE Tomato Sauce.
Cook for another 5 minutes.
2 ADD rice and mango.
Cook for 2 minutes, stirring continuously.
Serve with green onions and egg strips on top.
Notes: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.