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Dish Name: Pork Adobo
Category: Special Filipino Delicacies

[Print This Recipe]


    *  1 kilo pork picnic or side bacon belly (cut into bite-sized cubes)
    * 1 cup white vinegar
    * 1 head garlic (finely chopped) portioned into two
    * 3 pcs. laurel (bay leaves)
    * 1/2 cup soysauce
    * 1 cup water
    * 1 teaspoon peppercorn
    * 3 tablespoons oil

Preparation Method:

In a deep skillet, brown pork in oil. Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobo sauce.

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Other Recipes in Special Filipino Delicacies
:: Dinuguan
:: Barbeque Rice
:: Beef N’ Cheese Mac
:: Bagoong Fried Rice
:: Ampalaya Con Carne
:: Pork Adobo



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