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Dish Name: Puszta - Gulyás ( Goulash )
Category: Meats

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2 tbsp oil
3 minced onions
1 tbsp paprika
800 gr beef cut in 1" cubes
1 tbsp salt
1 garlic th. pressed
1 tsp cumin
2 cups red wine
2 green peppers
2 tomato

Preparation Method:

Sauté onions in oil, add peppers and meat.

season with salt, garlic and cumin, add wine and let simmer for 1 hour, add water if necesary, meat should stay covered with liquid.

15 min befor serving add diced tomatoes.

Notes: Serve with country style bread.

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