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Dish Name: Grilled Porc w/Mustard Sauce
Category: Meats



[Print This Recipe]

Ingredients:

4 porc tenterloins clean 6-8 oz each 1/4 lt. cream
2 diced sour gherkins 2 tbsp Dijon mustard
1 small diced onion
1 tsp vinegar
1 tsp sugar
salt & pepper. 1 tsp flour disolved in cold water to thicken sauce.

Preparation Method:

1.

Flavor meat with mustard, salt and pepper.

2.

Grill meat and place aside.

3.

Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions.

4.Add vinegar and sugar.

5.

Thicken sauce with flour.

6.

ad meat back to sauce , heat up and serve.
Notes:

Related Images

 

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