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Dish Name: Grilled Porc w/Mustard Sauce
Category: Meats

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4 porc tenterloins clean 6-8 oz each 1/4 lt. cream
2 diced sour gherkins 2 tbsp Dijon mustard
1 small diced onion
1 tsp vinegar
1 tsp sugar
salt & pepper. 1 tsp flour disolved in cold water to thicken sauce.

Preparation Method:


Flavor meat with mustard, salt and pepper.


Grill meat and place aside.


Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions.

4.Add vinegar and sugar.


Thicken sauce with flour.


ad meat back to sauce , heat up and serve.

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