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Dish Name: Pork Chops w/Sauce Robert
Category: Meats

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4 pork chops 200gr each
10 gr oil
20 gr butter
50 gr diced onions
1 dl white wine
1 dl meat sauce
40 gr french mostard
juice of 1/2 lemon

Preparation Method:

Flour chops fry both sides, salt & pepper and take them out of pan and keep warm, add butter to pan,saute onions, add wine reduce shortly, add sauce and let simmer for 2 min.

add mustard and lime juice last.serve.

Notes: Serve with baked potatoes. Wine: Beaujolais Village

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