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Dish Name: Ossobuco
Category: Meats
[Print This Recipe]
Ingredients:4 osso buco ( veal knuckle )
salt & pepper
2 tbsp flour
2 tbsp cleared butter
2 carrots
2 onions
1/4 celery
2 tbsp garlic
2 tomato
3 cups red wine
2 cups meat bouillon
parsly
cest of lime ( not the bitter white part )
Preparation Method:
Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute, add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour.
Add parsly & ceste 5 min befor finishing.
Notes: Serve with pasta or polenta |
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