Home Search News Submit About


Search :    
Exact Match Match All


Dish Name: Ossobuco
Category: Meats

[Print This Recipe]


4 osso buco ( veal knuckle )
salt & pepper
2 tbsp flour
2 tbsp cleared butter
2 carrots
2 onions
1/4 celery
2 tbsp garlic
2 tomato
3 cups red wine
2 cups meat bouillon
cest of lime ( not the bitter white part )

Preparation Method:

Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute, add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour.

Add parsly & ceste 5 min befor finishing.
Notes: Serve with pasta or polenta

Related Images


Other Recipes in Meats
:: Puszta - Gulyás ( Goulash )
:: Chow Min
:: Emince Zurichoise
:: Tenderloin Cordon Rouge
:: Ossobuco
:: Pork Chops w/Sauce Robert
:: Beef Stroganoff
:: Grilled Porc w/Mustard Sauce
:: Piccata Locanda Ticinese
:: Breast Of Duck w/Peach Sauce



Home Search News Submit About

All trademarks, registered trademarks, product names and company names or logos mentioned
are the property of their respective owners. All information presented in this site is
meant for educational purposes and personal use only.