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Dish Name: Emince Zurichoise
Category: Meats

[Print This Recipe]


 7oogr veal
100gr mushrooms
1 tbsp oil
2 tbsp flour
1 finly minced onion
chervil & pepper 1/2 tsp each
2 cups white wine
1 cup cream
1 tbsp minced parsley.

Preparation Method:

Flour meat, saute in oil & flavor.

Add wine to meat and let simmer on low heat.

Separatly saute onions and sliced mushrooms then add to meat and mix.

Add cream and heat up, add parsley last and serve
Notes: Serve with roeschti ( Swiss style Hash browns )

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