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Dish Name: Tenderloin Cordon Rouge
Category: Meats

[Print This Recipe]


4 steaks 200gr each
cut in deep on side
4 slices of smoked ham
4 slices of liver terrine (paté)

Preparation Method:

Fill steak with ham and paté, close off with tooth picks, salt & pepper steak, grill and serve
Notes: ad sauce of your joice

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