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Dish Name: Absolutely Positively the Best
Category: Meats
[Print This Recipe]
Ingredients:4 beef tenderloin steaks
cut 1 inch thick (4 to 6 ounces each)
1 large clove garlic
crushed
1/4 teaspoon cracked black pepper
1/2 cup ready-to-serve beef broth
1/4 cup dry red wine
1/4 cup crumbled Gorgonzola or other blue-veined cheese
Preparation Method:
Heat large nonstick skillet 5 minutes over medium heat until hot.
Combine garlic and pepper.
Press evenly into both side of each beef steak.
Place steaks in skillet.
Cook 10 to 13 minutes for medium-rare to medium doneness; turn occasionally.
Remove from skillet; keep warm.
In the same skillet, add broth and wine; increase heat to medium-high.
Cook and stir 1 to 2 minutes, or until sauce is reduced by half.
Spoon sauce over steaks; sprinkle with cheese.
Makes 4 servings.
Notes: |
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